kappa vevichethu

by cowboys Mon Jul 23, 2007 1:08 pm

I would like to tell you all how to make kappa vevichethu. It is VERY easy and tasty. We usually have it with fish curry or duck currry or with beef.
ok ...hope you all understand it and enjoy. if you have any questions just ask.
Tapioca(Kappa) - 1 kg
Green chillies - 3 nos
Garlic pods - 2 nos
Small onions(Kunjulli) - 4 nos
Cumin seeds(Jeerakam) - 1 tsp
Grated coconut - 1cup
Turmeric powder - 2 pinches
Salt - As reqd

1)Cut the kappa into medium pieces and boil it in water along with salt then drain and set aside.

2)Grind together green chillies, jeera and coconut.

3)Add this paste to the boiled kappa

4) fry in a pan onion, garlic and dry red chillies

5) add this to the kappa too and mix with turmeric and smash... SO tastey!

:- Serve hot with fish curry (kudam puli) and vegeterians also can enjoy this with any pickles.